Prep Time
10 Mins
Cook Time
30 Mins
Makes 2 1/4 cups

Use this savory, coffee-flavored onion jam as a topping for beef or pork. For best results, slice onions about 1/4 inch thick.

How to Make It

Cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Stir in coffee and remaining ingredients, and cook, stirring occasionally, 5 to 10 more minutes or until liquid has evaporated.

Circa 1886, Wentworth Mansion, Charleston, SC

Ratings & Reviews

jevelyn's Review

January 12, 2009
a great topping for steaks, roast meats easy to make just a good taste