Coffee-Onion Jam

Name: Coffee-Onion Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 2 1/4 cups
Ingredients: 3 large yellow onions, thinly sliced; 6 tablespoons oil; ½ cup hot strong brewed coffee; ¼ cup sugar; ½ teaspoon salt; ¼ teaspoon freshly ground pepper

1 Rating
1 Review

Use this savory, coffee-flavored onion jam as a topping for beef or pork. For best results, slice onions about 1/4 inch thick.

By Marc Collins

Recipe by Southern Living May 2005

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Recipe Summary

prep:

10 mins

cook:

30 mins

total:

40 mins

Yield:

Makes 2 1/4 cups

Ingredients

3 large yellow onions, thinly sliced
6 tablespoons oil
½ cup hot strong brewed coffee
¼ cup sugar
½ teaspoon salt
¼ teaspoon freshly ground pepper

Directions

Step 1

Cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Stir in coffee and remaining ingredients, and cook, stirring occasionally, 5 to 10 more minutes or until liquid has evaporated.

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Source

Circa 1886, Wentworth Mansion, Charleston, SC

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Coffee-Onion Jam

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Ingredients

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Coffee-Onion Jam

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Coffee-Onion Jam