LIVE
Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this savory, coffee-flavored onion jam as a topping for beef or pork. For best results, slice onions about 1/4 inch thick.

Marc Collins
Recipe by Southern Living May 2005

Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
Makes 2 1/4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Stir in coffee and remaining ingredients, and cook, stirring occasionally, 5 to 10 more minutes or until liquid has evaporated.

    Advertisement

Source

Circa 1886, Wentworth Mansion, Charleston, SC

Advertisement