Rating: 5 stars
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  • 5 star values: 1
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Whether you serve it hot or cold, this coffee milk punch has just the right amount of kick to jump-start your morning.

Recipe by Southern Living November 2010

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

total:
15 mins
Yield:
Makes 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together hot coffee, fudge topping, and sugar in a large Dutch oven until smooth. Add half-and-half and remaining ingredients, stirring until blended. Bring mixture to a simmer over medium-high heat. Serve immediately, or let cool, cover, and chill 1 to 24 hours, and serve over ice.

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