Whether you serve it hot or cold, this coffee milk punch has just the right amount of kick to jump-start your morning.
Whisk together hot coffee, fudge topping, and sugar in a large Dutch oven until smooth. Add half-and-half and remaining ingredients, stirring until blended. Bring mixture to a simmer over medium-high heat. Serve immediately, or let cool, cover, and chill 1 to 24 hours, and serve over ice.
I halved this recipe and served it while snowed in at home. I think it would be really good for a Christmas/winter party. I will definitely make this again!