Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Florence Neavoll, Salem, Oregon
Recipe by Southern Living January 2006

Gallery

Recipe Summary test

prep:
10 mins
cook:
5 mins
stand:
45 mins
total:
60 mins
Yield:
Makes 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a bowl.

    Advertisement
  • Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let mixture stand 45 minutes or until spreading consistency.

  • Note: For testing purposes only, we used Kahlúa for coffee liqueur.

Advertisement