Prep Time
5 Mins
Chill Time
2 Hours
Makes 2 cups

A dollop of this silky goodness elevates a slice of chocolate pie to something truly heavenly. We also love it atop pecan pie.

How to Make It

Beat heavy cream at medium-high speed with a heavy-duty electric stand mixer until soft peaks form. Add 1/4 to 1/3 cup Homemade Coffee Liqueur, and beat 30 seconds. Gently stir until well blended. Cover and chill up to 2 hours.

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