A dollop of this silky goodness elevates a slice of chocolate pie to something truly heavenly. We also love it atop pecan pie.

Recipe by Southern Living February 2009

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Recipe Summary test

prep:
5 mins
chill:
2 hrs
total:
2 hrs 5 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat heavy cream at medium-high speed with a heavy-duty electric stand mixer until soft peaks form. Add 1/4 to 1/3 cup Homemade Coffee Liqueur, and beat 30 seconds. Gently stir until well blended. Cover and chill up to 2 hours.

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