The sweet-and-tangy flavor cozies up nicely to everything from baby back ribs to brisket. We like the addition of dried crushed red pepper to make it extra tasty.

Recipe by Southern Living February 2009

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Recipe Summary

prep:
10 mins
cook:
6 mins
cool:
30 mins
total:
46 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 8 ingredients and, if desired, crushed red pepper in a medium saucepan. Bring to a boil over medium heat; reduce heat to low, and simmer, whisking occasionally, 5 to 6 minutes or until slightly thickened. Cool completely before serving (about 30 minutes). Store in an airtight container in refrigerator up to 7 days.

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  • *Store-bought coffee liqueur may be substituted.

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