Gallery

Recipe Summary

Yield:
6 cups.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium saucepan; cook over medium-high heat until sugars dissolve. Bring to a boil; reduce heat, and simmer 5 minutes. Remove from heat, and stir in coffee granules. Let cool. Combine coffee mixture, vodka, and coffee beans; pour into a 1-gallon jar. Cover tightly, and store in a dark place at room temperature at least 2 weeks. Shake jar gently once daily.

    Advertisement
  • Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into jars, discarding coffee beans. Cover tightly. Store at room temperature.

  • Use in beverages, low-fat eggnog, or low-fat cake fillings and batters.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

38 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 5.4g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 1mg; calcium 0mg.
Advertisement
Advertisement