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Recipe Summary

Yield:
7 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine boiling water and coffee granules; stir well. Cover and chill.

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  • Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 minutes or until sugar is dissolved. Add coffee; beat 2 minutes. Add milks; beat well.

  • Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.

Nutrition Facts

65 calories; calories from fat 3%; fat 0.2g; saturated fat 0.1g; mono fat 0.1g; poly fat 0g; protein 2.5g; carbohydrates 13.3g; fiber 0g; cholesterol 1mg; iron 0.2mg; sodium 59mg; calcium 67mg.
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