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Credit: James Carrier

Recipe Summary

Yield:
Makes 6 sundaes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread almonds in a small baking pan. Bake in a 350° oven, stirring occasionally, until golden brown, 8 to 10 minutes. Let cool. In a bowl, with an electric mixer on high speed, beat whipping cream until soft peaks form. Beat in sugar and vanilla. Spoon 1 scoop coffee ice cream and 1 scoop vanilla ice cream (about 1/3 cup per scoop) into each of six bowls. Drizzle each with about 1/4 cup coffee-caramel sauce, top equally with whipped cream, and sprinkle with toasted almonds.

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Nutrition Facts

554 calories; calories from fat 50%; protein 5.8g; fat 31g; saturated fat 17g; carbohydrates 68g; fiber 0.4g; sodium 166mg; cholesterol 100mg.
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