Coffee Ice-Cream Sundae with Dark Chocolate-Sea Salt Almond Bark
Savor the best of both salty and sweet in this surprising combination of sea salt and chocolate bark. When paired with coffee ice cream, this must-try dessert recipe is utterly delightful.
Recipe by Oxmoor House March 2010
Credit: Oxmoor House
Recipe Summary test
Cooking Light Fresh Food Fast Weeknight Meals
322 calories; fat 14.2g; saturated fat 7.6g; mono fat 2.9g; poly fat 2.7g; protein 7g; carbohydrates 43g; fiber 0.8g; cholesterol 2mg; iron 0.5mg; sodium 281mg; calcium 19mg.