Serve this coffee punch at a brunch gathering or for dessert.

Recipe by Oxmoor House January 2008

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Credit: Oxmoor House

Recipe Summary test

prep:
7 mins
cook:
2 mins
total:
9 mins
Yield:
6 servings (serving size: about 3/4 cup punch and 1 tablespoon whipped topping)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small pitcher.

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  • Place ice cream in a punch bowl. Add coffee mixture, stirring gently until ice cream slightly melts. Spoon into coffee cups, and top each serving with whipped topping. Sprinkle with nutmeg, if desired.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

146 calories; fat 5.6g; saturated fat 2g; protein 4.5g; carbohydrates 20.4g; cholesterol 13mg; iron 0.1mg; sodium 86mg; calories from fat 35%; fiber 2.3g; calcium 85mg.
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