You can't drink just one cup of this creamy concoction. Go ahead and indulge.

Joan Hartson, New Orleans, Louisiana
Recipe by Southern Living May 2005

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Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes about 13 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together 1 quart Coffee Concentrate and next 3 ingredients.

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  • Scoop vanilla and chocolate ice creams into a punch bowl; add Coffee Concentrate mixture, gently stirring until ice cream slightly melts. Serve punch in glass mugs. Garnish, if desired.

  • *Strong brewed coffee may be substituted for Coffee Concentrate.

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