Coffee-Ice Cream Punch

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Prep Time:
20 Mins
Yield:
Makes about 13 cups
Joan Hartson, New Orleans, Louisiana
May 2005
RECIPE BY Southern Living

You can't drink just one cup of this creamy concoction. Go ahead and indulge.

Ingredients

  • 1 quart chilled Coffee Concentrate*
  • 1 cup whipping cream
  • 1/2 teaspoon almond extract
  • Dash of salt
  • 1 quart vanilla ice cream
  • 1 quart chocolate ice cream
  • Garnishes: whipped cream, freshly grated nutmeg

How to Make It

Step 1

Whisk together 1 quart Coffee Concentrate and next 3 ingredients.

Step 2

Scoop vanilla and chocolate ice creams into a punch bowl; add Coffee Concentrate mixture, gently stirring until ice cream slightly melts. Serve punch in glass mugs. Garnish, if desired.

Step 3

*Strong brewed coffee may be substituted for Coffee Concentrate.

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