Coffee-Ice Cream Punch

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Prep Time
20 Mins
Yield
Makes about 13 cups
Joan Hartson, New Orleans, Louisiana
May 2005
RECIPE BY Southern Living

You can't drink just one cup of this creamy concoction. Go ahead and indulge.

Ingredients

  • 1 quart chilled Coffee Concentrate*
  • 1 cup whipping cream
  • 1/2 teaspoon almond extract
  • Dash of salt
  • 1 quart vanilla ice cream
  • 1 quart chocolate ice cream
  • Garnishes: whipped cream, freshly grated nutmeg

How to Make It

Step 1

Whisk together 1 quart Coffee Concentrate and next 3 ingredients.

Step 2

Scoop vanilla and chocolate ice creams into a punch bowl; add Coffee Concentrate mixture, gently stirring until ice cream slightly melts. Serve punch in glass mugs. Garnish, if desired.

Step 3

*Strong brewed coffee may be substituted for Coffee Concentrate.

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