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Coffee-Ice Cream Punch

Coffee-Ice Cream Punch

Rating: Unrated

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You can't drink just one cup of this creamy concoction. Go ahead and indulge.

By Joan Hartson, New Orleans, Louisiana

Recipe by Southern Living May 2005

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Recipe Summary

prep:

20 mins

total:

20 mins

Yield:

Makes about 13 cups

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Ingredients

Ingredient Checklist

1 quart chilled Coffee Concentrate*
1 cup whipping cream
½ teaspoon almond extract
Dash of salt
1 quart vanilla ice cream
1 quart chocolate ice cream
Garnishes: whipped cream, freshly grated nutmeg

Directions

Instructions Checklist

Step 1

Whisk together 1 quart Coffee Concentrate and next 3 ingredients.

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Step 2

Scoop vanilla and chocolate ice creams into a punch bowl; add Coffee Concentrate mixture, gently stirring until ice cream slightly melts. Serve punch in glass mugs. Garnish, if desired.
Step 3

*Strong brewed coffee may be substituted for Coffee Concentrate.

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Coffee-Ice Cream Punch

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