Coffee-Hazelnut Parfaits

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Yield:
6 servings
July 1999
RECIPE BY Cooking Light

Ingredients

Nutritional Information

  • Calories 242
  • Caloriesfromfat 21%
  • Fat 5.6g
  • Satfat 2.8g
  • Monofat 2g
  • Polyfat 0.3g
  • Protein 5.4g
  • Carbohydrate 38.8g
  • Fiber 0.3g
  • Cholesterol 19mg
  • Iron 0.7mg
  • Sodium 125mg
  • Calcium 155mg

How to Make It

Place 1/4 cup Instant Triple-Coffee Ice Cream in 6 parfait glasses. Top each with 1 teaspoon Kahl2a-Fudge Sauce. Sprinkle with half of chopped Coffee-Hazelnut Biscotti. Repeat layers.

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