Adding a bit of coffee flour to box brownie mix not only contributes richer flavor and a slight caffeine boost, but also delivers a whopping dose of potassium. Just 1 tablespoon of coffee flour contains 310 mg of potassium. Topped off with a scoop of coffee ice cream, this dessert is a mocha-lover’s paradise. If you want to make these brownies completely gluten-free (coffee flour is naturally gluten-free), use your favortite gluten-free brownie mix. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary test

active:
10 mins
total:
1 hr 10 mins
Yield:
Serves 9 (serving size: 1 brownie, 1/3 cup ice cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. Stir together brownie mix, water, oil, flour, and eggs in a medium bowl until well combined. Pour batter into a greased 8-inch square baking dish. Bake in preheated oven until a wooden pick inserted in center of brownies comes out clean, 45 to 50 minutes.

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  • Let brownies stand at least 15 minutes. Cut into 9 squares. Top each brownie with 1/3 cup ice cream.

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