Stir in coffee with commercial eggnog for a smooth holiday punch.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
9 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl; beat at low speed of an electric mixer until coffee granules dissolve. Stir in brandy and Kahlúa; chill 1 to 2 hours. Pour into a punch bowl.

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  • Combine whipping cream, powdered sugar, and vanilla; beat at high speed until stiff peaks form. Dollop whipped cream onto punch; sprinkle lightly with additional cinnamon.

Source

Christmas with Southern Living 1995

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