Coffee-Drenched Ice Cream with Banana and Peanuts

5 Reviews
ADD YOUR REVIEW
Photo: Nigel Cox; Styling: Tiziana Agnello
Total Time:
7 Mins
Yield:
4 servings
April 2012
RECIPE BY Cooking Light

Substitute strong brewed coffee for the espresso, or use instant coffee/espresso granules to make the coffee. A vegetable peeler is a great tool to make chocolate curls from a bar of chocolate.

Ingredients

  • 2 cups vanilla low-fat ice cream
  • 2 medium bananas, sliced
  • 1/2 cup hot brewed espresso
  • 2 tablespoons chopped, dry-roasted peanuts
  • 2 tablespoons chocolate curls (about 1/2 ounce)

Nutritional Information

  • Calories 226
  • Fat 6.8g
  • Satfat 2.2g
  • Monofat 1.8g
  • Polyfat 1.1g
  • Protein 5.5g
  • Carbohydrate 37.5g
  • Fiber 3.4g
  • Cholesterol 5.3mg
  • Iron 0.5mg
  • Sodium 107mg
  • Calcium 104mg

How to Make It

Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with half of banana, 2 tablespoons espresso, 1 1/2 teaspoons peanuts, and 1 1/2 teaspoons chocolate.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews