Coffee-Drenched Ice Cream with Banana and Peanuts

Rating: 4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Substitute strong brewed coffee for the espresso, or use instant coffee/espresso granules to make the coffee. A vegetable peeler is a great tool to make chocolate curls from a bar of chocolate.

Recipe by Cooking Light April 2012

Gallery

Credit: Nigel Cox; Styling: Tiziana Agnello

Recipe Summary

total:
7 mins
Yield:
4 servings
Nutrition Info
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Ingredients

Directions

  • Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with half of banana, 2 tablespoons espresso, 1 1/2 teaspoons peanuts, and 1 1/2 teaspoons chocolate.

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Nutrition Facts

Per Serving:
226 calories; fat 6.8g; saturated fat 2.2g; mono fat 1.8g; poly fat 1.1g; protein 5.5g; carbohydrates 37.5g; fiber 3.4g; cholesterol 5.3mg; iron 0.5mg; sodium 107mg; calcium 104mg.
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