Coffee-Drenched Ice Cream with Banana and Peanuts
Photo: Nigel Cox; Styling: Tiziana Agnello
Substitute strong brewed coffee for the espresso, or use instant coffee/espresso granules to make the coffee. A vegetable peeler is a great tool to make chocolate curls from a bar of chocolate.
How to Make It
Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with half of banana, 2 tablespoons espresso, 1 1/2 teaspoons peanuts, and 1 1/2 teaspoons chocolate.
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Wrong combination