Coffee-Drenched Ice Cream with Banana and Peanuts
Substitute strong brewed coffee for the espresso, or use instant coffee/espresso granules to make the coffee. A vegetable peeler is a great tool to make chocolate curls from a bar of chocolate.
Recipe by Cooking Light April 2012
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Credit:
Nigel Cox; Styling: Tiziana Agnello
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
226 calories; fat 6.8g; saturated fat 2.2g; mono fat 1.8g; poly fat 1.1g; protein 5.5g; carbohydrates 37.5g; fiber 3.4g; cholesterol 5.3mg; iron 0.5mg; sodium 107mg; calcium 104mg.