Coffee-Drenched Ice Cream with Banana and Peanuts

Name: Coffee-Drenched Ice Cream with Banana and Peanuts
Total time: 7 min
Yield: 4 servings
Ingredients: 2 cups vanilla low-fat ice cream; 2 medium bananas, sliced; ½ cup hot brewed espresso; 2 tablespoons chopped, dry-roasted peanuts; 2 tablespoons chocolate curls (about 1/2 ounce)

5 Ratings
1 Review

Substitute strong brewed coffee for the espresso, or use instant coffee/espresso granules to make the coffee. A vegetable peeler is a great tool to make chocolate curls from a bar of chocolate.

Recipe by Cooking Light April 2012

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Nigel Cox; Styling: Tiziana Agnello

Recipe Summary

total:

7 mins

Yield:

4 servings

Nutrition Info

Ingredients

2 cups vanilla low-fat ice cream
2 medium bananas, sliced
½ cup hot brewed espresso
2 tablespoons chopped, dry-roasted peanuts
2 tablespoons chocolate curls (about 1/2 ounce)

Directions

Step 1

Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with half of banana, 2 tablespoons espresso, 1 1/2 teaspoons peanuts, and 1 1/2 teaspoons chocolate.

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Nutrition Facts

Per Serving:

226 calories; fat 6.8g; saturated fat 2.2g; mono fat 1.8g; poly fat 1.1g; protein 5.5g; carbohydrates 37.5g; fiber 3.4g; cholesterol 5.3mg; iron 0.5mg; sodium 107mg; calcium 104mg.

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Coffee-Drenched Ice Cream with Banana and Peanuts

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Coffee-Drenched Ice Cream with Banana and Peanuts

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Coffee-Drenched Ice Cream with Banana and Peanuts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Coffee-Drenched Ice Cream with Banana and Peanuts