Gallery
Credit:
Jennifer Davick; Styling: Amy Burke
Recipe Summary
Ingredients
Directions
Chef's Notes
Total time does not include freezing.
Nutrition Facts
Per Serving:
103 calories; fat 6g; saturated fat 4g; mono fat 2g; poly fat 0g; protein 4g; carbohydrates 21g; fiber 0g; cholesterol 42mg; iron 0mg; sodium 76mg; calcium 107mg.