Inspired by the artfully deconstructed ice cream creations of Food Network star Elizabeth Falkner.

Ivy Manning
This Story Originally Appeared On sunset.com

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Recipe Summary test

total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk cream and coffee liqueur together in a medi­um bowl. Sift in powdered sugar and whisk until soft peaks form. Chill.

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  • Stir chocolate sauce and espresso together in a small saucepan over medium heat. Cook, stirring, until warmed through. Stir in rum and reduce heat to low.

  • Put 3 scoops ice cream on each of 4 plates and top with whipped cream. Spoon a thick band of chocolate sauce along the side of the plate. Scatter plates with toasted macadamia nuts, cookies, and cacao nibs, if using.

  • *Cacao nibs are available on amazon.com

Nutrition Facts

594 calories; calories from fat 46%; protein 7.4g; fat 30g; saturated fat 13g; carbohydrates 72g; fiber 1.1g; sodium 153mg; cholesterol 111mg.
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