This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2- to 3-quart pan over medium-high heat, stir sugar, water, and corn syrup until sugar has dissolved and mixture comes to a boil, 2 to 3 minutes. Increase heat to high and boil without stirring until syrup is a deep amber color, 10 to 12 minutes longer. Remove from heat and immediately stir in whipping cream (mixture will foam). When foaming subsides, stir in coffee and salt. Let cool before using, or cover and chill up to 2 weeks (stir before using).

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  • Nutritional analysis per 1/4 cup.

Nutrition Facts

197 calories; calories from fat 21%; protein 0.3g; fat 4.6g; saturated fat 2.9g; carbohydrates 40g; sodium 81mg; cholesterol 17mg.
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