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Recipe Summary

Yield:
Makes 2 cups; 1 to 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine 1 cup coffee ice cream; 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee; 3 tablespoons caramel sauce; and 1 cup crushed ice. Whril until smooth and pour into a chilled tall galss (at least 16 oz.) or two chilled glasses (8 oz. each).

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Nutrition Facts

217 calories; calories from fat 30%; protein 3.1g; fat 7.3g; saturated fat 4.5g; carbohydrates 37g; fiber 0g; sodium 161mg; cholesterol 29mg.
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