Coffee Cake Topping

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Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:

about 1/2 cup

Ingredients

¼ cup sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons butter or margarine, softened
½ cup chopped pecans

Directions

Step 1
Combine sugar and spices; cut in butter until mixture resembles coarse meal. Stir in pecans.

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Source

Oxmoor House Homestyle Recipes

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