Photo: Annabelle Breakey; Styling: Randy Mon
Yield
Serves 8

Time: 40 minutes. Everyone loves waking up to the smell of coffee and the smell of bacon, and the flavors are pretty awesome together too. Add some molasses-y brown sugar, and you'll reach bacon nirvana.

How to Make It

Step 1

Preheat oven to 375°. Line a rimmed baking pan with parchment or waxed paper and set a flat rack on top.

Step 2

Lay bacon strips on rack, overlapping slightly if needed. Sprinkle top of strips evenly with ground coffee. In a small bowl, combine brown sugar and brewed coffee, stirring just to blend to a paste. Brush top of strips with half of sugar mixture.

Step 3

Bake 15 minutes. Turn bacon over and brush with remaining sugar glaze. Bake until crispy, 10 minutes more.

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews

seaside725

RenegadeMike
January 03, 2017
Yummy!! And so easy to make.  Now my family is always asking for this bacon.

sacruz99's Review

seaside725
January 21, 2012
This snowy Saturday morning was perfect with this bacon. Outstanding!

beersandbacon's Review

CinSanDiego
December 16, 2011
Bacon turned out delicious. But I have to agree with RenegadeMike, this is more like a 'candied' bacon. I prefer a crisper bacon but the results are still very tasty! Please check out my thoughts and photos on my blog. http://www.beersandbacon.com/2011/12/turbo-bacon/ I modified the writing style of your recipe, but I did credit you and linked back here. Thanks again!

CinSanDiego's Review

sacruz99
December 14, 2011
absolutely delicious!

RenegadeMike's Review

beersandbacon
September 25, 2011
The first bite I took of this while it was still piping hot was nirvana. The mixture of bitter coffee, savory bacon and brown sugar...mmmm... This is essentially a recipe for Candied Bacon, which I am not saying is bad at all, but I wouldn't serve it with Pancakes or anything that requires syrup. I made it with some very savory scrambled eggs and hash browns and it went very nicely. I should note that if you are in the habit of putting your bacon on a paper towel to absorb the grease - don't. The sugar will make it stick to the paper.