If you look in your pantry, you'll probably find the staple items needed to make this marinade. Make an extra cup of joe the morning you plan to prepare the marinade. Store the marinade in the refrigerator until you're ready to use it.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary

prep:
5 mins
cook:
4 mins
additional:
8 hrs
total:
8 hrs 9 mins
Yield:
4 servings (serving size: 1 steak)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large zip-top plastic bag. Add steaks; seal bag. Marinate in refrigerator 8 hours, turning occasionally.

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  • Prepare grill.

  • Remove steaks from marinade, discarding marinade. Place steaks on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness.

  • Serve with: Grilled Asparagus and Tomatoes

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

174 calories; fat 6.3g; saturated fat 2.4g; mono fat 2.5g; poly fat 1.2g; protein 22g; carbohydrates 5.8g; fiber 0.1g; cholesterol 59mg; iron 1.5mg; sodium 339mg; calcium 24mg.
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