Coffee Baba au Rhum
Coffee Baba au Rhum is our shortcut revival of the original sophisticated French confection. You'll earn "ooh la las" from your luncheon or teatime crowd when your serve them servings of Coffee Baba au Rhum.
Coffee Baba au Rhum is our shortcut revival of the original sophisticated French confection. You'll earn "ooh la las" from your luncheon or teatime crowd when your serve them servings of Coffee Baba au Rhum.
This cake turned out to be a disaster. The recipe is poorly written and I agree with the previous reviewer that the batter was more like cookie dough. The recipe indicates than the bundt pan should be well buttered. I certainly buttered the pan enough. Apparently that didn't help as it still stuck to bottom of the pan. The coffee syrup just soaked the cake. Not making it moist like a typical rum cake, but drenched it. So pretty much all I have is wet cake, that kind of tastes like coffee. I love Southern Living recipes, but this pretty much was the worst.
Read MoreThis cake is as delicious as it is beautiful. I made it yesterday and we loved it. The directions for prep are a little unique, but work. Up until the point that I added the whipped egg whites, I felt like I was making cookie dough. My big piece of advice is to watch the coffee syrup closely when it comes near to boiling. It can boil over in a heartbeat (not that I know from experience). You can read my entire review at Taking On Magazines: http://bit.ly/1nmXNJJ
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