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Recipe Summary

Yield:
2 gallons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a stainless steel stockpot. Place coffee in muslin bag; tie loosely. Place bag in boiling water. Cover and remove from heat; let stand 10 minutes. Uncover and carefully dip bag up and down until coffee reaches desired strength. Remove bag; discard. Cover stock pot, and keep warm over low heat until ready to serve.

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  • Ladle hot coffee into a warm coffee pot. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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