Coeur à la Crème with Goat Cheese
Coeur à la crème is French for "heart with cream" and is a classic dessert made in a special heart-shaped pan with holes. The mixture firms as it's chilled and the liquid from the cream cheese drains out through the holes. It's served unmolded and garnished with fresh berries or other fruit. Our low-fat, low-carb version features reduced-fat cheeses and sour cream and calorie-free sweetener.
The Complete Step-by-Step Low Carb Cookbook