Cod with Red Pepper-Chorizo Ragout

As others have already commented this is an extremely flavorful dish. I used Blackstone Chardonnay for the wine and I bought the Chorizo at Kroger. It was near the bacon/sausage there. I had to ask 4 different people before I found it but it was soooo worth it. And this recipe was extremely simple even for a beginner cook like myself. I will be making this many more times!

Very flavorful for such little work! I am probably going to double the amount of ragout, we were left wanting more! May also try it over a bead of steamed rice.

I've made this recipe three times now and it's killer. Wonderful combination of flavors that surprises and delights. Try it on your non-fish loving friends and you may even win them over. I do try to get the chorizo from a Mexican market, and I do make a special trip to a fish market for the cod (or whatever the guy behind the counter recommends if he doesn't have cod). This recipe is worth the trouble and the shopping is the hardest part.