Cod with Roasted Chile Butter
Any firm, mild fish is delicious cooked this way. Grilling the delicate fillet on foil keeps it from sticking to the grates. As for a wine pairing, try it with something that's crisp, but fruity like Sauvignon Blanc.
This Story Originally Appeared On sunset.com
Credit: Greg Dupree; Styling: Heather Chadduck
410 calories; calories from fat 62%; protein 32g; fat 29g; saturated fat 15g; carbohydrates 80g; fiber 2.8g; sodium 641mg; cholesterol 134mg.