Recipe by MyRecipes December 2006

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Spread olive oil in bottom of a bake-and-serve dish just large enough to hold fish fillets snugly. Toss half of onion slices in oil and arrange fish on top. Cover with remaining onion slices and tomato.

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  • Squeeze juice from lemon quarters over fish and place squeezed quarters around fish. Season with salt and pepper.

  • Bake, uncovered, until fish is translucent and flaky, about 15 minutes.

  • Put sour cream and horseradish in a small bowl; stir to combine. Season with salt and pepper to taste and stir well. Cover and chill until entire meal is ready to serve.

  • Spoon a small amount of sauce over fish while fish is warm and garnish dish with chives. Serve with remaining sauce.

Nutrition Facts

353 calories; fat 23g; saturated fat 8g; protein 34g; carbohydrates 12g; fiber 1g; cholesterol 113mg; sodium 399mg.
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