Cod with Fennel and Orange
This entrée cooks in 7 minutes, with very little cleanup. The bags we used (Ziploc) are dioxin-free and food-safe in the microwave.
Recipe by Cooking Light May 2013
Gallery
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Credit:
Romulo Yanes; Styling: Paige Hicks
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
222 calories; fat 5.5g; saturated fat 1.8g; mono fat 2.3g; poly fat 0.8g; protein 31.4g; carbohydrates 8.4g; fiber 2.3g; cholesterol 78mg; iron 1.2mg; sodium 596mg; calcium 71mg.