Cod, Artichoke, and White Bean Dip
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Make a tasty seafood dip by blending fresh cooked cod, artichokes and white beans in a food processor. For extra flavor, grill or smoke the fish.
How to Make It
Process garlic and 1 teaspoon rosemary in a food processor until finely chopped. Add olive oil and next 5 ingredients; process until smooth, stopping to scrape down sides. Add cod, salt, and black pepper; pulse just until well blended. Garnish, if desired.
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