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Make a tasty seafood dip by blending fresh cooked cod, artichokes and white beans in a food processor.  For extra flavor, grill or smoke the fish.

Kris Wetherbee
Recipe by Coastal Living December 2009

Gallery

Credit: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process garlic and 1 teaspoon rosemary in a food processor until finely chopped. Add olive oil and next 5 ingredients; process until smooth, stopping to scrape down sides. Add cod, salt, and black pepper; pulse just until well blended. Garnish, if desired.

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