Coconut Triple-Layer Cake
We cut the fat by more than 50% in this cake. For a variation, use the Lemon Filling from the White Triple-Layer Cake between the layers.
Recipe by Cooking Light March 1998
We cut the fat by more than 50% in this cake. For a variation, use the Lemon Filling from the White Triple-Layer Cake between the layers.
I made this for my mom's birthday and it was soo good! Everyone really loved it. It looked impressive and it wasn't that time consuming. Also I replaced the oil with applesauce and it was fine.
It's very light and soft .
It's so soft and yumii!!! Loved it!
What coconut milk??? Did I miss it???