Rating: 5 stars
7 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 6

These adorable coconut snowballs need a little time in the freezer to harden, but this easy dessert takes only minutes to prep.

Kay Chun and Jane Kirby
Recipe by Real Simple December 2002

Gallery

Credit: Melanie Acevedo

Recipe Summary

Yield:
30 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.

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Nutrition Facts

calcium 68mg; 282 calories; calories from fat 1%; carbohydrates 31g; cholesterol 48mg; fat 17g; fiber 1g; iron 1mg; protein 3mg; saturated fat 13g; sodium 128mg.
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