Coconut Shrimp Soup
Light coconut milk adds subtle flavor to this spicy soup for two. Use a vegetable peeler to remove the strip of rind from the lime, but be careful to avoid the bitter white pith.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
199 calories; fat 7.5g; saturated fat 6.1g; mono fat 0.7g; poly fat 0.7g; protein 28.7g; carbohydrates 5.2g; fiber 0.4g; cholesterol 252mg; iron 4.7mg; sodium 633mg; calcium 61mg.