I have been making this recipe for years. A friend, who actually passed away, shared this recipe with me in 2006 (passed away in 2007) and every time I make it I think of her. Only adjustment I make to the recipe is that I add 2-3 shakes of cayenne during the seasoning process. I just made the recipe again yesterday to share with a couple of coworkers. Definite crowd pleaser!
I make this about twice a month. It is easy and my husband eats the whole pot.