Coconut cake just got easier. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious dessert.
Is the consensus from the eight reviews from 2009 to 2016 - that it is okay to just ignore the fact that cake mixes are now 15.5 oz now, not 18 oz? Or should I make up the extra missing oz with flour/sugar? I hate the thought of wasting my time and expensive ingredients if it's not going to turn out perfect.
I have just put my cake in the oven, so I haven't tasted it yet, but I would like to ask that people who write recipes for mixes change them according to the manufacturers changes. There are no longer any mixes with 18.5 oz. They are 16.5 or even 15.5. This mix seemed a little soupy to me since I used a 16.5 mix. I wish companies wouldn't change the amount and just charge le more if that is what they need to do.
This cake was a huge hit with my family...definitely better when served COLD!
I made this yesterday for a birthday cake and it was awesome! I received many compliments. I will definitely make this again. (Note: I left the coconut out of the frosting. I was sure the kids would not like the texture of the coconut.)
This is a go to for me -- I am an LSU fan and this is the standard bet in the annual Bama/LSU regular season game with a Bama fan at work.
This cake has been my go to dessert from the first time I made it. I'm asked to bring it every year when we visit friends at their lake house. It is easy, moist and delicious.
Delicious!! I made this cake as cupcakes today! They are the best cupcakes I have ever tasted!!!!
Excellent recipe! Easy to make and everyone loves it.
Made this cake to take to a freinds Christmas Eve dinner party. It is soooooo good and moist---everyone loved it and wanted the recipe. Said it was one of the best coconut cakes they have eaten. Was easy to make and well worth making again and again for any occasion. In fact will be making it again this week for my kids visit.
