Coconut Scones
Kim Case writes that her nephew calls these jam-filled scones "coconut stones," which is no reflection on their moist and fluffy texture!
This Story Originally Appeared On sunset.com
Kim Case writes that her nephew calls these jam-filled scones "coconut stones," which is no reflection on their moist and fluffy texture!
These scones are easy to make and taste great. I added pecans and used blackberry jam. I really liked the combination of the cocoanut, pecans and jam. The texture was moist and tender. I'll make them again and again.
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