4 servings (serving size: 1 1/4 cups stir-fry, about 3/4 cup rice, and 1 lime wedge)

Fragrant jasmine rice cooks in a combination of coconut milk and water to become soft and slightly creamy--a fitting foil to the spicy stir-fry.

How to Make It

Step 1

To prepare rice, bring first 4 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.

Step 2

To prepare stir-fry, heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add half of beef; stir-fry 4 minutes or until done. Remove from pan; cover and keep warm. Repeat procedure with remaining oil and beef.

Step 3

Add onion and bell pepper to pan; stir-fry 5 minutes. Add bok choy; stir-fry 3 minutes or until vegetables are tender. Add beef, cilantro, chili garlic sauce, 1/4 teaspoon salt, and black pepper; cook 2 minutes or until thoroughly heated. Serve with rice and lime wedges.

Ratings & Reviews

sprky182's Review

September 29, 2011
This was tasty, not outstanding, but good and quick.

Bootcamp's Review

March 07, 2010
One of my all time favs, been making it for years. Few changes, try Brown Rice Medley from Trader Joe's, Double the Chili Sauce and use Lee KumKee Chili Garlic Sauce, add triple the red pepper flakes to the rice and a really tender cut of beef cut cross grain... Delish & very colorful