Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Marianne Marinelli
Recipe by Cooking Light June 1999

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Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil in a large saucepan. Add shrimp; cook 1 1/2 minutes or until done. Drain and rinse with cold water. Cover and chill.

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  • Combine 1 3/4 cups water and coconut milk in pan, and bring to a boil. Add rice and 1/4 teaspoon salt; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and fluff with a fork. Spoon rice mixture into a large bowl; cool.

  • Add shrimp, mango, and remaining ingredients to rice mixture, tossing well. Cover and chill.

Nutrition Facts

396 calories; calories from fat 10%; fat 4.4g; saturated fat 2g; mono fat 0.8g; poly fat 1g; protein 22.4g; carbohydrates 65.8g; fiber 2.6g; cholesterol 130mg; iron 5mg; sodium 574mg; calcium 86mg.
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