Coconut Rice

Name: Coconut Rice
Yield: Makes 4 cups
Ingredients: 2 cups chicken broth; 1 (13.66-ounce) can coconut milk; 1 ¾ cups uncooked long-grain rice; ½ teaspoon salt

1 Rating
1 Review

Discover a hint of sweetness with each bite of Coconut Rice. We serve Coconut Rice with Orange-Ginger Turkey Cutlets.

By Julia Dowling Rutland

Recipe by Coastal Living May 2014

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Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

Yield:

Makes 4 cups

Ingredients

2 cups chicken broth
1 (13.66-ounce) can coconut milk
1 ¾ cups uncooked long-grain rice
½ teaspoon salt

Directions

Step 1

Bring broth and coconut milk to a boil in a large saucepan over medium-high heat; stir in rice and salt. Cover, reduce heat to low, and simmer 20 minutes or until liquid is absorbed and rice is tender.

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Coconut Rice

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Coconut Rice

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Coconut Rice

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Coconut Rice