Reminiscent of the traditional linzertorte, these convenient bars flaunt a tropical coconut flair.

Recipe by Oxmoor House May 2004

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Recipe Summary

Yield:
15 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 8 ingredients in a food processor until almonds are finely ground. Add butter; pulse 10 times or until crumbly. Add egg yolks; process 15 seconds or until dough forms a ball. Set aside one-third of dough. Press remaining dough in bottom and 1/2" up sides of a lightly greased 11" x 7" baking dish. Spread jam to edges of dough.

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  • Roll out remaining dough to 1/4" thickness. Cut dough into 1/2" wide strips; carefully arrange strips over jam in a lattice design.

  • Bake at 325° for 37 minutes or until golden. Cool completely on a wire rack; cut into bars. Garnish, if desired.

Source

Christmas with Southern Living 2004

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