This is fantastically delicious. In addition to the 2 tablespoons of vanilla bean paste, I also split 1/2 of a vanilla bean and added all those delectable tiny taste-bud tickling vanilla beans, then I tossed in the bare pod while heating the pudding, removing it before pouring into the dessert dishes.
I took it a step further, though. I sprinkled the cooled pudding with sugar then got out my creme brûlée torch. It was over the top.Read More
Excellent! Loved it. Will make again.Read More