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Recipe Summary

Yield:
one 10-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture, beating well. Stir in flavorings and coconut.

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  • Pour batter into a well greased 10-inch tube pan. Bake at 325° for 1 hour and 20 minutes or until cake tests done. Cool in pan 10 to 15 minutes; remove from pan, and cool completely.

Source

Oxmoor House Homestyle Recipes

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