This was excellent and a wonderful, unexpected treat while camping. I ended up cooking this in a Dutch oven over a gas camp stove on low heat (preheat the lid) due to severe fire restrictions while camping and it came out great. The twist with the coconut was a nice addition!
I made this cake at home and brought along for a camping trip. I baked it at 350 F for 35 minutes.
I'd like to try this cake - at what temperature and for how long would I bake it in a conventional oven ?