OMGOsh....these are the most delicious biscuits/shortcakes! I made them for a early family Easter gathering and we all loved them. I used a circular biscuit cutter that was 3 inches in diameter and I had 17 biscuits..many more than the 8 squares the recipe calls for. And the size of my biscuits were very substantial. I followed the recipe exactly and wouldn't change a thing....except that I did use whipping cream to top that was flavored with coconut emulsion instead of the Mascarpone cheese.