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Recipe Summary

Yield:
2 2/3 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and cornstarch in a medium, heavy saucepan. Add milk; stir with a whisk. Add butter. Bring to a boil over medium heat; cook 1 minute. Stir constantly. Remove from heat; stir in pecans, coconut, and vanilla. Serve warm.

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Nutrition Facts

110 calories; calories from fat 29%; fat 3.5g; saturated fat 1.6g; mono fat 1.4g; poly fat 0.4g; protein 1.5g; carbohydrates 18.8g; fiber 0.2g; cholesterol 5mg; iron 0.1mg; sodium 40mg; calcium 51mg.
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