Recipe by Southern Living April 1997

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Recipe Summary

Yield:
about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 4 ingredients to a boil in a heavy saucepan; cook over medium heat, stirring constantly, 12 minutes or until candy thermometer registers 208°.

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  • Add vanilla, coconut, and pecans; stir until frosting is cool and reaches spreading consistency.

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