With the addition coconut flakes and pecans, this is the amped-up version of your traditional caramel popcorn is all kinds of addictive. Once you make a batch, chances are it will disappear before the day is out—so consider doubling the recipe. The combination of caramel and pecans delivers delicious praline vibes, while the coconut’s subtle chew adds a hint of tropical joy. The recipe calls to make the caramel sauce from scratch, but you can substitute with store-bought caramel sauce for ease. Make a large batch and bag this decadent snack up to give as gifts or as party favors at your next holiday gatherings.