Coconut-Peach Cobbler with Bourbon-Pecan Ice Cream
To peel the peaches, blanch in boiling water for 1 minute; then plunge into cold water. The skins should slip off easily.
Recipe by Cooking Light September 1999
To peel the peaches, blanch in boiling water for 1 minute; then plunge into cold water. The skins should slip off easily.