Rating: 4 stars
5 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3

Best Pie/Cobbler. Three desserts in one, this combines a cookie-style crust, sweet peach cobbler filling, and ice cream for one delicious dish. We love it because you can make all the components ahead and assemble at the last minute. --Recipe by Jill Melton (September 1999)

Jill Melton
Recipe by Cooking Light September 2007

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Recipe Summary

Yield:
16 servings (serving size: 1 piece cobbler and 1/4 cup bourbon-pecan ice cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare ice cream, combine vanilla ice cream, chopped pecans, and bourbon in a bowl; cover and freeze mixture for at least 3 hours.

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  • To prepare crust, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, 3 tablespoons granulated sugar, baking powder, and 1/4 teaspoon salt in a food processor; pulse 2 times or until blended. Add coconut and butter; pulse 10 times or until mixture resembles coarse meal. Combine milk and egg yolks. Remove 1 tablespoon milk mixture; set aside. With processor on, slowly pour remaining milk mixture through food chute; pulse 5 times or just until blended. Gently press mixture into a 6-inch square on heavy-duty plastic wrap; cover with additional plastic wrap. Chill for at least 30 minutes. Roll dough, still covered, into a 14 x 10-inch rectangle.

  • Preheat oven to 350°.

  • To prepare filling, combine sliced peeled peaches, brown sugar, 6 tablespoons flour, nutmeg, and dash of salt in a large bowl; spoon into a 13 x 9-inch baking dish coated with cooking spray. Remove one sheet of plastic wrap from dough; place dough on peach mixture, pressing to edge of dish. Remove the remaining sheet of plastic wrap; brush dough with reserved milk mixture. Cut 6 (2-inch) slits in dough, and sprinkle with 1 tablespoon granulated sugar. Bake at 350° for 35 minutes or until golden. Let stand 30 minutes on a wire rack. Serve with bourbon-pecan ice cream.

Nutrition Facts

310 calories; calories from fat 26%; fat 9g; saturated fat 4.8g; mono fat 2.8g; poly fat 0.8g; protein 5.1g; carbohydrates 52.9g; fiber 3.1g; cholesterol 44mg; iron 1.5mg; sodium 242mg; calcium 145mg.
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