HEAT oven to 350°F.
COMBINE cookie dough and nuts; crumble over crust. Press to completely cover crust.
CUT remaining cookies in half; press, cut sides down, into cookie dough layer in 4 rows of 5 cookie halves each. Sprinkle evenly with coconut.
BAKE 23 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.
CRUSH 20 cookies finely; mix with butter until blended. Press onto bottom of 9x9-inch pan.
Nutrition per serving:Calories 240 Total fat 13 gSaturated fat 4 gTrans fat 0 gCholesterol 10 mgSodium 180 mgCarbohydrate 28 gDietary fiber 1 gSugars 15 gProtein 2 gVitamin A 0 %DVVitamin C 0 %DVCalcium 0 %DVIron 6 %DV