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Recipe Summary

prep:
20 mins
total:
45 mins
Yield:
Makes 20 servings, 1 bar each.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350°F.

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  • COMBINE cookie dough and nuts; crumble over crust. Press to completely cover crust.

  • CUT remaining cookies in half; press, cut sides down, into cookie dough layer in 4 rows of 5 cookie halves each. Sprinkle evenly with coconut.

  • BAKE 23 to 25 min. or until toothpick inserted in center comes out clean. Cool completely.

  • CRUSH 20 cookies finely; mix with butter until blended. Press onto bottom of 9x9-inch pan.

Chef's Notes

Nutrition per serving:
Calories 240 
Total fat 13 g
Saturated fat 4 g
Trans fat 0 g
Cholesterol 10 mg
Sodium 180 mg
Carbohydrate 28 g
Dietary fiber 1 g
Sugars 15 g
Protein 2 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

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